Pomelo, also known as grapefruit, is characterised by its imposing size and rounded shape. The rind of the Pomelo can vary in colour from yellow to pink. The flesh is juicy and seedless, making it easy to eat. Depending on the variety, the flesh can be yellow, pink or red. The taste of the Pomelo can vary in bitterness and acidity depending on the variety. Pomelo fruit grows in natural bunches, giving it its English name "grapefruit". The flesh of the Pomelo is usually divided into a dozen or so quarters, making it easier to eat. The rind of the fruit is tightly adhered to the flesh, which may require a little effort to peel. Pomelo is harvested late, with ripe fruit available in June.